Good Food Down on the Farm

Late spring, when I finally got the garden planted (about 2 -3 weeks later than planned!), I put in 4 broccoli plants. Within a couple of days, some little creature had munched them all down. When I was tilling the garden, little weeds were sprouting in the area they had been in, so I ran across it to clean it up and turned up the little stub that was left of one, still rooted in the soil it had come it. I looked at it and realized there was a little leaf and some green in the stem, so I re-planted it, watered it and watched to see if whatever had decimated the 4 plants came back. That didn't happen, but this little plant was so set back, I figured I would be lucky to get any broccoli off it at all. I looked at it a week ago (early September!), while doing some weeding, and there was no sign of any heads forming, but the plant had grown large and healthy-looking. This Saturday, I re-checked - lo and behold, not one, but TWO nice big heads! Apparently the little surviving stub man

Today I turned out 18 pints of salsa and 7 quarts of canned tomatoes. Love, love, love all the great stuff you can make from tomatoes! Hopefully we'll get enough tomatoes to can more just for whatever, and make juice and ketchup. Cooked down a small amount of sauce after canning, intending to make a pasta and ground lamb "something" for dinner . . . fat chance, as the big draft horses decided to take a tour of a couple of pastures/fields they weren't supposed to be in, so by the time we had rounded them all up, it was late and we were tired and hungry - we had popcorn for supper! Hardly ever eat popcorn, so that was actually kind of fun!