The cold, very wet spring kept us from getting our garden in until just last week. Our garden soil has a lot of clay, so it hangs on to water and you can't till it until it's dried out or nearly so. In previous years, we felt we were "late" with our garden if it didn't get finished up until Memorial Day weekend - this year, in spite of numerous "starts", we didn't get it in until the first weekend in June - yikes! Wonder how many of the tomatoes we'll lose to frost this year? Last year, I had the garden in by mid-May and still lost a bunch of tomatoes to an early frost - rats! Besides tomatoes, we've got corn, red and white potatoes, two types of peas (yes, it's late, but I bought the seeds back in early April!), carrots, beets, two types of hot peppers, broccoli, cabbages, acorn and butternut squash, pumpkins, lettuces, radishes, kale, and spinach. It's going to be awhile before we start harvesting anything, but at least everything
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