I am not a huge fan of casseroles. However, after Thanksgiving, we just didn't have the bandwidth to make our usual batch of turkey pot pies (see our Recipes page for this), so I made a pot of turkey soup, but also went looking for some sort of casserole recipes. I found a couple I liked, and kind of married them together, with my own twist. This works well with turkey (my original effort) and I've also now made it a couple if times with cooked leftovers from baking one of our chickens. I'll give credit where credit is due: the bulk of this recipe comes from The Kitchen Witch Blog , and then I borrowed some ideas from a Rachel Ray recipe, also. Parmesan Chicken Noodle Corn Casserole 4 cups diced cooked chicken or turkey 4 cups dried noodles (bow tie works well!) 15 oz. corn, frozen or canned 1 can cream style corn 2 cups carrots (fresh or frozen – if frozen, thaw, if fresh, cook ‘til tender) Sauce : 3 T butter, melted 1 medium onion, diced (ap
We want to share information with others interested in good, healthy, natural food: growing it, buying it from local sources, canning it, cooking it.