Friends were coming for lunch yesterday. When we first made the plan (it's March in Michigan), I thought "a yummy chicken soup from one of our chickens, along with some homemade French bread, will be just the ticket!" Then, watching the forecast on Monday, I realize the temp will be in the 80s on Wednesday (this was a record-setter for our area!), and that hot soup and warm bread was probably not the way to go. So I re-visited the menu. Fortunately, my mom collects recipes for me out of the paper, and on Sunday I had gotten the March Dash insert. It had a Mediterranean Chicken Salad recipe than sounded interesting. Of course, being me, I had to alter it some - partly because there are a couple of ingredients that I just don't care for (tarragon and olives) and partly because I didn't have exactly what the recipe asked for, so I substituted. Served on large leaves pulled off a head of Romaine lettuce, this was a wonderfully tasty, cool lunch on a hot day, wit...
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