Spectacular Buttermilk Pie!

Darrell had an extra pie crust and was looking around online for an interesting one-crust pie recipe (we had brought a custard pie to someone's house the other night, and the pie crust recipe we love makes two crusts). He found this on AllRecipes.com. The submitter says it was an old recipe when she was born, in 1919! A couple of comments said that it was too sweet - the recipe calls for 2 cups of sugar. Someone pointed out that back in the early 1900s, people were using raw sugar, which was not nearly as sweet as our refined sugar. So, he cut the sugar down. He also added an extra Tbs. of flour and an extra egg for thickening. Note that the crust recipe is from the AllRecipes page and not ours.

Old-Time Buttermilk Pie (Darrell's adaptation)

Ingredients
CRUST:
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/4 cup cold milk
1 egg, beaten
FILLING:
1/2 cup butter or margarine
1 1/2 cups sugar
4 tablespoons all-purpose flour
4 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup lemon juice

Directions
In a bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg; blend well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. For filling, cream butter and sugar in a mixing bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. Bake at 350 degrees F for 45 minutes. Cool completely before serving.

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