Thanksgiving Turkey transformed to Turkey Pot Pies for the freezer!

After our Thanksgiving gathering (turkey, Darrell's fabulous stuffing, mashed potatoes, gravy, butternut squash and creamed corn from the garden, fresh cranberry/orange relish, homemade applesauce, the Fall Harvest Salad, and the ubiquitous Crescent Rolls without which my step-daughter could not survive Thanksgiving dinner), I pulled all the meat off the carcass and put the bones in a big pot to simmer for several hours, creating a wonderful broth.

I spent a chunk of Saturday afternoon cooking carrots in some of that broth, cutting up turkey into bite-sized pieces, adding corn (from the summer garden) and peas, and then blending the broth, left-over potatoes and stuffing into a thick and wonderful gravy to create the pot pie filling (see our recipe for Turkey Pot Pie for all the instructions here).

Sunday afternoon, Darrell made pastry crusts and we assembled pies, ready for the freezer. Yum! Easy-peasy winter meal that can bake in the oven while we're out doing chores!

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Leftover Thanksgiving Turkey - fun with Corn Chowder!

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Good Food Down on the Farm

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