Monday, February 27, 2012

Belated Applesauce 2012

Spent a bunch of time yesterday making applesauce out of the last of the cold-storage apples. They were in better shape than I had hoped, and I only lost a couple to serious issues. So, 24 pint jars of sauce added to what I had canned back in January - YUM! This was a blend of Spys, Galas, and Courtlands.