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Garden Harvests are coming on strong!

It almost seems anti-climatic, because you spend so much time preparing the garden, planting, weeding, nurturing those tiny plants, that when suddenly there're many things to harvest, it's almost a shock! We got our garden in very late this year . . . seems odd, but we're actually getting sugar peas in July (and probably now, into August!), because they get morning sun and then are shaded from the very hot afternoon sun by the corn. A serendipitous pairing of neighbors in the garden, I think! Of course, the pumpkins and the squash on the other side of them are trying to overrun them, so it's a race to see how many peas we will get before the pumpkins win . . . beets are just starting, and have been harvesting kale, which makes a fabulous salad (wrote about that before), and, wilted in a little bacon fat is a wonderful green addition to an omelet. Potatoes are close to becoming usable - probably could get some, but I want to make sure the hills are fairly mature before I start digging! Corn is tasseling wildly, tomatoes, although late, are looking fine. I tried tying them up on stakes this year rather than using the fairly ineffective tomato cages I've used before. I'll report on whether that actually works later.

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